We live in a world where food is accessible all the time, in all settings, and on-demand. Unfortunately, despite all that we know about how to prevent many lifestyle diseases, their numbers remain high. Heart disease, diabetes and Alzheimer’s remain among the top 10 causes of death in the United States. Fad diets offer quick-fix solutions for weight loss that are often not sustainable. What about long-term health outcomes?
In 1962, James Neel developed the concept of “thrifty...