Could Chemical Cuisine be the Cause?
The Eyes Have It
According to global reports such as the World Health Organization (WHO) blindness and visual impairment project, age-related macular degeneration (ARMD) is the primary cause of visual impairment in industrialized countries, accounting for 19 percent to 30 percent of the total cases of low vision in developed regions. Projected data estimates a 50 percent increase of ARMD prevalence between 2000 and 2020. Evidence now shows there is a definite connection related to chemical components of our foods, lifestyle and eye disorders.